The World Chef School connects avid learners and professionals with chefs throughout the world . Chefs, Donald William Cheng and Joseph Poon have extensive experience building and operating some of the most prestigious restaurants and culinary institutions in the world. One of our highlights is learning the art of fruit sculpture and carving with Joseph Poon. Also is our one of a kind Dim Sum and Cantonese Cooking certification.
Top Industry executives and chefs teach courses providing real world know how and techniques mastered at major restaurants and hospitality.
Our Online presentations and videos allow you to study at your own pace.
Our certifications and classes are recognized throughout the world.
One of the best restaurant and cooking school hands down.
Our students work in numerous restaurants located throughout the world. All the employers know that the quality of the education provided by our school translates into successful employees in the real world.
Come start your career in culinary arts